Sèvres soft paste porcelain part dessert service, early 19th century with later decoration. Dark blue ground with bunished gilded decoration, polychrome decoration composed of putti in oval reserves, baskets and bunches of flowers, laurel wreaths and berries painted naturalistically and taut garlands of flowers. Putti reserves alternate with wreaths and baskets of flowers. The oval reserves, enclosed in a burnished gold band, are painted with single putti, some carrying attributes, who float on clouds (many tinted a faint yellow) set against a blue sky. Above each reserve are two arching, crossed, floral polychrome garlands

97 pieces: 58 Plates, 4 shell-shaped fruit dishes, 4 square fruit dishes, 4 round fruit dishes, 2 oval fruit dishes, 2 raised oval dishes, 2 ice-pails, 2 monteiths, 2 half-size bottle coolers, 4 round liqueur-bottle coolers, 2 oval liqueur-bottle coolers, 2 oval trays with two attached jam pots and covers, 2 triangular trays with three attached jam pots and covers, 2 oval sugar bowls and covers with attached stands, 3 trays for ice-cream cups or dried fruit, 2 salad bowls.

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