A hard-paste porcelain pentagonal and rounded ivy leaf shaped dish. Decorated on the outside with pale turquoise ground and on the inside with white. Also inside is a polychrome painted reserve depicting a landscape. This reserve is edged with a gilt arabesque/trellis border that is echoed around the inside rim of the dish.

As the Meissen factory grew the artists began to turn not only to Chinese precedents but to introduce European motifs of decoration – landscape and harbour scenes derived from seventeenth-century French and Dutch paintings, European flowers and hunting and genre scenes became more common. This service combines European scenes with a delicate turquoise-green ground which may have been intended to resemble Chinese celadon porcelain in its hue.

Queen Caroline led the way in the acquisition of German and Chinese porcelains but Meissen porcelain was also mentioned in the accounts of Princess Augusta. In 1755, for example, a bill was charged by John Taylor, a china and glass dealer on Pall Mall, for packing and transporting Dresden china to Kew Palace.

Text adapted from The First Georgians; Art and Monarchy 1714 – 1760, London, 2014.