1 of 253523 objects

Francatelli, Charles Elmé

The Modern cook : a practical guide to the culinary art in all its branches.../by Charles Elmé Francatelli. 1853

23.0 x 4.5 cm (book measurement (inventory)) | RCIN 1075243

Description

8th ed. xv, 552 p., [1] leaf of plates : ill., port. Includes index.

Provenance

Presented to Queen Victoria by Charles Elmé Francatelli on June 4th 1853.
People involved

Creator(s)

Search the collection Francatelli, Charles Elmé
(author)

Search the collection London : Richard Bentley
(publisher)

Search the collection London : W. Clowes & Sons
(printer)
Physical properties

Measurements

23.0 x 4.5 cm (book measurement (inventory))
Groupings
Category
Books
Object type(s)
printed & manuscript material
books
Subject(s)
Science, Medicine and Technology
Home economics
Food, Cooking & Dishes
Cookery

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