Traitez nouveaux et curieux du café, du thé et du chocolate / by Philippe Sylvestre Dufour. 1693

13.5 x 3.0 cm (book measurement (inventory)) | RCIN 1057162

Description

In this book Dufour brings together treatises on coffee, tea and chocolate, which were relatively new to Europe. The treatise on chocolate shows its early history, and describes methods of preparation. Dufour claims to be a pharmacist, and he thought of chocolate as health-giving medicine.
People involved

Creator(s)

Search the collection Philippe Sylvestre Dufour (1622-87)
(author)

Search the collection The Hague : Adrian Moetjens
(publisher)
Physical properties

Measurements

13.5 x 3.0 cm (book measurement (inventory))
Groupings
Category
Books
Object type(s)
printed & manuscript material
books
book: full leather bound
book: full leather bound in vellum
Subject(s)
Science, Medicine and Technology
Home economics
Food, Cooking & Dishes
Coffee (beverage)
Tea (beverage)

Your share link is...